Jr. Sous Chef (Sushi)

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. JR. SOUS CHEF (SUSHI) SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. RESPONSIBILITIES: Manage and monitor inventory levels and ingredients Assist in establishing menu specifications Maintain quality by ensuring products are prepared according to guidelines Enforce food quality Ensure the safety of the physical kitchen and café space Assist with and distribute work schedules Oversee front of house food preparation BASIC QUALIFICATIONS: High school diploma or equivalency certificate 3+ years of sous chef or culinary management experience PREFERRED SKILLS AND EXPERIENCE: Sushi kitchen experience Degree in culinary arts Portfolio of culinary experience showcasing sushi expertise High volume production and catering experience Proven ability to create innovative menus on a daily basis Ability to perform under pressure Excellent communication skills Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture ADDITIONAL REQUIREMENTS: Ability to work overtime and weekends as needed Stand: Up to 10 hours per day Sit: Up to 3 hours per day Push/Pull: Up to 50lbs. (unassisted) 2 hours or longer per day Overhead reach: Up to 1 hour per day Walk: Up to 3 hours per day Lift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per day Climb (ladder/stairs): Up to 1 hour per day Kneel/Crouch: Up to 6 hours per day Upper body twist: Up to 1 hour per day Ability to work in temperatures over 80 degrees up to 1 hour per day ITAR REQUIREMENTS: To conform to U.S. Government e